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Our Story
At For Duck’s Sake, we’re passionate about making authentic Cantonese roast duck easier to serve and enjoy. Born from the team behind the Chew On This group, our journey started with one simple goal - to take the stress and skill barrier out of preparing one of the most iconic dishes in Chinese cuisine.
Traditionally, making Cantonese roast duck takes days of labour, technical finesse, and years of experience. But with our pre-marinated, dry-aged, halal ducks, we’ve made it easy. Simply air dry, roast and you’ve got restaurant-quality duck, ready to impress.
Each duck is sourced from Silver Hill Duck, which are renowned to be “The Wagyu of Duck”. We use a carefully honed marinade recipe and dry-ageing process to lock in flavour and tenderness, giving restaurants or home chefs a foolproof way to serve delicious duck without compromise and without hassle.
CRAFTED WITH CARE.
Our Mission
We’re here to deskill the duck, so more kitchens can deliver flavour, without the labour.
Our mission is to empower restaurants of all sizes to serve standout Cantonese roast duck with confidence and consistency with no specialist chefs or complex prep required. We believe that great food shouldn’t be limited to those with decades of experience or large kitchen teams. By providing a pre-marinated, halal, dry-aged duck that’s easy to store, prepare, and cook, we help kitchens reduce waste, save space, cut costs, and serve better food, faster.
Whether you're a fast-casual outlet, a cloud kitchen, or a high-end restaurant, For Duck’s Sake gives you the edge, convenience, and authenticity in every bite.