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There’s something special about that first bite - rich Cantonese roast duck , hoisin sauce, cucumber, and spring onion, all wrapped in a soft, steamy pancake. But what really takes duck pancakes  to the next level are the sides and accompaniments that complete the experience. If you’ve ever wondered what to eat with duck pancakes , we’ve put together a guide to help you serve a restaurant-quality spread at home. 🥒 Classic Pairings That Never Fail When it comes to duck pancak

You know the craving - crispy duck, soft pancakes, rich hoisin sauce, and that perfect balance of flavour. But unless you’ve got a Cantonese chef hiding in your kitchen, recreating that restaurant-quality duck pancake experience at home can feel impossible. So, where’s the best place to buy duck pancakes in the UK ? Let’s make it simple. What Makes a Great Duck Pancake A proper Cantonese duck pancake is all about balance  - tender, flavour-packed duck wrapped in a light panca

There’s something undeniably satisfying about a plate of warm duck pancakes  - paper-thin wraps, sweet hoisin sauce, and tender shreds of crispy duck layered with cucumber and spring onion. It’s a staple of Chinese cuisine that always hits the spot. But if you’ve ever tried to make duck pancakes  from scratch, you’ll know it’s not as simple as it looks. Traditional Cantonese roast duck takes hours (sometimes days) of marination, air-drying, and roasting. That’s why we created